CULINARY ARTS

 

CULINARY ARTS

The Arc’s Culinary Arts program focuses on training particpants in the work skills necessary to work in the food service industry. Under the leadership of our Executive Chef, participants utilize our state of the art training kitchen that is fully equipped for instruction on all areas of food service. The new Reagan Banquet and Conference Center is attached to the kitchen and gives particpants a chance to utilize their skills as they serve participants from the other Arc programs. The service has an wonderful track record of training participants and placing them in food service jobs in the community.